Blueberry Bircher Museli
Recipe type: Breakfast
Serves: 4
  • 100g Jumbo oats (gluten free if needed)
  • ½ pint Almond Milk
  • 2tbsp Coconut Yogurt (or live natural yogurt if you prefer)
  • 200g Blueberries
  • 1 apple grated
  • ½ tsp ground cinnamon
  • 1 tbsp Chopped Hazelnuts
  • 1 tbsp flaxseed or chia seeds
  • 1 tbsp toasted flaked almonds
  • 2tbsp coconut sugar
  • ½ lemon
  1. Soak the oats in the almond milk, this should be done the night before or at least a few hours before. When ready to eat add the grated apple, squeezed lemon, cinnamon, chopped hazelnuts and chia or flaxseed. Stir well. Next blend the blueberries with the coconut yogurt, add this to the oat mixture , then add the coconut sugar and give it a good stir.
  2. Top with flaked almonds and serve.
Recipe by The Nutrition Kitchen at