Prawn & Mango Asian Salad with Miso & Ginger Dressing
Author: Jessica Scott
Serves: 4
- ΒΌ red cabbage shredded
- 3 large carrots grated or ribboned with a peeler
- 1 Cucumber (deseeded and ribboned with peeler or thinly sliced)
- 1-2 Red chillies (deseeded & chopped)
- 1 Mango thinly sliced
- 1 Tbsp Mint leaves
- 2 Tbsp Coriander leaves
- 350g King Prawns
- 1 Tbsp Toasted sesame seeds
- DRESSING
- 2 Tbsp Miso paste
- 4 tbsp Rice vinegar
- 2 tbsp Tamari
- 2 tbsp water
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- Add all the salad ingredients into a big bowl, mix well.
- Sprinkle with sesame seeds.
- Next whisk all the dressing ingredients in a small bowl until well combined
- Serve the dressing in a little dish on side of each plate, dress before eating.
Recipe by The Nutrition Kitchen at http://www.thenutritionkitchen.co.uk/prawn-mango-asian-salad-with-miso-ginger-dressing/
3.2.1275