The Nutrition Kitchen

Navigation
  • Home
  • About
    • About Jess
    • Contact
  • Nutritional Therapy
    • Book an appointment
  • Events
    • Nutrition Kitchen Catering
    • Yoga Retreats
    • Cooking Workshops
  • Consultancy
  • Recipes
  • Blog

Chicken noodle broth

February 19, 2014 by admin Leave a Comment

A Wonderful warming soup packed full of flavour, to get this tasting really spectacular to need to make sure the broth really packs a punch in terms of flavour, add more of any of the spices listed below or be more generous with the chilli if you want a bigger kick. The chinese 5 spice contains star anise which gives a lovely Asian flavour to the broth and the ginger really warms your cockles.

Chicken noodle broth
 
Print
GF, DF
Author: Jessica Scott
Recipe type: Brunch
Serves: 2
Ingredients
  • 1tsp finely chopped ginger
  • ¼ tsp chinese 5 spice powder
  • ½ tsp ground coriander
  • 1 garlic clove finely chopped
  • pinch of chilli flakes
  • 1 small diced carrot
  • ½ fennel bulb chopped
  • 2 handfuls leftover chopped roast chicken (alternatively you can use chicken breast finely chopped)
  • 2 pints Homemade chicken stock
  • 200g rice noodles
  • 1tsp fish sauce
  • 1dsp coconut sugar
  • 1tsp coconut oil or clarified butter
  • Garnish
  • Coriander
  • Mint
  • Spring Onion
Instructions
  1. Gently heat coconut oil (or clarified butter) in a saucepan.
  2. Add the carrot, fennel, ginger, garlic, 5 spice powder, coriander & chilli.
  3. Give it s good stir and allow the spices to release their flavour, cook for a couple of minutes until edges start to turn golden, be careful not to burn.
  4. Add the chicken stock, fish sauce and coconut sugar, bring to the boil and simmer gently.
  5. Next add the Chicken* and noodles cook for a couple of minutes and taste and check seasoning, add sea salt of splash more of fish sauce if required.
  6. Place in bowl and garnish with fresh coriander, mint and spring onion.
  7. *if you are using uncooked chicken breast make sure it is chopped into small pieces and cook for extra 5 minutes in broth.
3.2.1275

 

« Simple spiced butternut squash soup
Banana and pecan buckwheat pancakes »

Filed Under: Fish & Meat, Light Bites, Soups

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CAPTCHA Image
Refresh Image

*

Rate this recipe:  
P1010789 I am a BANT registered Nutritional therapist based in West London who offers nutritional consultations, cookery workshops, as well as regular postings of delicious healthy recipes.

I believe that you should be able to live your life in a such a way that you don’t have to sacrifice on fun or taste but equally you are eating things which nourish your body and living your life in a way that makes you happy.

Through Nutritional Therapy I can help you make the little changes in your life that could make big differences to the way you feel.

Find out more...

Search

Connect

I offer nutritional consultations, cookery workshops, as well as regular postings of delicious healthy recipes Read More…

Popular Posts

chocntpie
tom1
bircher museli
bluberry coco cream
pea & artichoke
chocmilk

© The Nutrition Kitchen | www.thenutritionkitchen.co.uk | Website by Subzerostudio